Onereason is that the increase in menu prices is far outpacing the actual increase in wholesale prices. For example, the cost to manufacture a bottle of soju has increased by 72.8 won per bottle, or 8.1%. Increases in the cost of production means that the price for restaurant wholesalers has risen by 100 won to an average of 1200 won per
Theimage of soju being a cheap drink has lingered since then. Soju prices were kept lower even after South Korea became self-sufficient in rice in the late 1970s. In 1974, a bottle of soju was close to 100 won, while a bottle of beer was priced over 200 won. People got used to the taste of the cheap diluted liquor, Im said.
Theworld's dominating brand of Soju is 'HiteJinro', which was founded in 1924. Soju itself makes up 97% of alcohol sales in South Korea and half of all the white spirits sold in South Korea is produced by non-other than Jinro. Jinro have quite the variety of Soju flavours from there classic Chamisul, plum and even pineapple.
Abottle of soju is sold for 6,000 won ($4.6) at a bar in downtown Seoul. (Yonhap) Prices of soju and beer products in South Korea are expected to rise soon due to increases in tax, as well as
Peachsoju is a type of Korean alcohol that is made with distilled rice and flavored with fresh peaches. It is a popular drink among young people and is often consumed as a shot. Although the alcohol content of peach soju varies depending on the brand, it is typically around 15-17% ABV.. A distilled liquor derived from Korea. The alcohol content of 48 Proof Soju is 24% by volume.
Whensomeone mentions soju, the first image that comes to mind is usually that famed little green bottle—Jinro brand soju, the largest producer and distributor of South Korea's national drink
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how much is a bottle of soju in korea
